Ariso Recipes
Festive Jamun Rice Delight
Last update date: February 24, 2012
A festive delight featuring aromatic rice cooked with cardamom and a touch of saffron, paired with sweet paneer jamuns soaked in syrup. Perfect for special occasions!
1 hour and 30 minutes
Bengali
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains Wheat flour, refined (Triticum aestivum) and Caster Sugar.
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Ingredients
4
How To Cook?
1
To prepare the festive jamun rice delight recipe, start by washing the rice and soaking it for 10 minutes.
2
In a large, heavy-bottomed saucepan, heat 2 teaspoons of ghee and fry the soaked rice.
3
Add green cardamom and bay leaf to the rice.
4
Pour in 1 cup of water, rose water, and sugar. allow the rice to cook on medium to low flame until fully cooked.
5
Once the rice is cooked, spread it on a plate to cool down. drain any excess water if necessary.
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