Ariso Recipes
1 hour and 0 minutes
South Indian
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To prepare the creamy coconut vegetable medley, begin by washing and chopping the mixed vegetables into bite-sized pieces.
Cook the vegetables until they are tender, either in a pressure cooker or an open pot. be sure not to overcook; they should remain al dente. set aside.
Finely chop the onions and blend the tomatoes into a smooth puree without adding water.
Soak the almonds in enough water for about 30 minutes.
Grind the soaked almonds into a fine paste along with the fresh coconut to create a smooth mixture.
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