Ariso Recipes
Spinach and Chickpea Masala
Last update date: February 24, 2012
Indulge in the delectable flavors of Spinach and Chickpea Masala. This hearty dish combines tender chickpeas, fresh spinach, and a medley of aromatic spices, all served on a bed of fluffy brown basmati rice. A delightful meal that's both wholesome and satisfying. Enjoy!
35 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
In a large non-stick pan, dry-fry the cumin seeds over medium heat for about 1 minute, stirring frequently, until they release their aroma. remove the seeds from the pan and set them aside. cook the brown basmati rice according to the package instructions.
2
In the same pan, heat the rapeseed oil over medium heat. add the chopped onion, minced garlic, grated ginger, and sliced red chilli. saute the ingredients for approximately 3 minutes until the onion becomes translucent.
3
Reduce the heat and add the garam masala, coriander, and paprika to the pan. stir well to combine the spices with the onion mixture and cook for an additional 2 minutes.
4
Add the chopped tomatoes to the pan and use the back of a spoon to break them into smaller chunks. stir the mixture together.
5
Drain and rinse the chickpeas, then add them to the pan along with 200ml of water. bring the mixture to a boil and then reduce the heat to simmer for 10 minutes.
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