Ariso Recipes
Spiced Chickpea Yogurt Curry
Last update date: February 24, 2012
Step into the realm of Spiced Chickpea Yogurt Curry. This dish is a delightful symphony of tastes and textures, featuring Black Chickpeas (Kala Chana), Yogurt. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Rajasthani
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare spiced chickpea yogurt curry, start by soaking the black chickpeas (kala chana) in water overnight. drain and rinse them thoroughly.
2
In a bowl, whisk the yogurt until smooth.
3
Add gram flour (besan), turmeric powder (haldi), ground coriander powder, red chili powder, garam masala, and salt to the yogurt. mix well to create a smooth yogurt-spice mixture.
4
Heat a teaspoon of clarified butter (ghee) in a pan over medium heat.
5
Add cumin seeds (jeera) and let them splutter.
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