Ariso Recipes
40 minutes.
Rajasthani
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To prepare the spicy black chickpea curry, start by boiling the soaked black chickpeas in a pressure cooker. cook until the cooker releases at least 3 whistles.
Once the chickpeas are soft, drain the water and set them aside.
In a heavy-bottomed pan, heat the sunflower oil.
Add bay leaves, cumin seeds, mustard seeds, and asafoetida (hing).
Let the mustard seeds crackle.
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