Ariso Recipes
Nutty Vegetable Curry
Last update date: February 24, 2012
Savor the rich flavors of Nutty Vegetable Curry, a delightful medley of vegetables in a creamy almond-based sauce. This hearty dish is a perfect balance of spices and textures, guaranteed to please your taste buds. Enjoy it with rice or bread for a satisfying meal!
10 minutes.
Indian
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Ingredients
4
How To Cook?
1
Place the garlic cloves and ginger in a blender with a splash of water. blend until you obtain a fine paste. set it aside.
2
In the same blender, add the ground almonds and 40ml of water. blend until you achieve a smooth paste. set it aside.
3
Heat the ghee or oil in a large saucepan with a heavy bottom over low heat. add the panch phoran and fry for 20 seconds. then, add the onions and fry for approximately 6 minutes until they start to soften.
4
Add the garlic and ginger paste to the pan and fry for 2 minutes. next, add the chopped tomatoes and fry for 5 minutes until they soften. use the back of a spoon to help break them down.
5
Now, add the cumin powder, chilli powder, potatoes, and carrots to the pan. increase the heat to medium and fry for 4 minutes with the lid on. remember to stir halfway through.
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