Ariso Recipes
Vegetable Kofta Curry
Last update date: February 24, 2012
Enjoy a delightful meal with Vegetable Kofta Curry, featuring savory vegetable balls in a rich and flavorful tomato-cashew gravy. Perfect with tandoori roti or naan.
1 hour and 15 minutes
North Indian
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Ingredients
5
How To Cook?
1
To prepare the vegetable kofta curry recipe, combine all the ingredients for the koftas (except oil) in a mixing bowl.
2
Mix well and shape the mixture into lime-sized balls. adjust the quantity of chickpea flour if needed to achieve a manageable texture.
3
Heat oil in a pan and deep fry the koftas until they turn golden brown. alternatively, you can shallow fry them in an appe patra/paniyaram pan with a drizzle of oil, flipping them once to ensure even browning.
4
Once cooked, remove the koftas from the pan and drain them on absorbent paper.
5
To make the gravy, blend the onions, tomatoes, and cashew nuts separately in a blender until smooth.
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