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Recipe By: 

Ariso Recipes

Cheesy Zucchini Fritters

Last update date: February 24, 2012
Step into the realm of Cheesy Zucchini Fritters. This dish is a harmonious blend of exquisite flavors, featuring Zucchini, Bread Crumbs. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

30 minutes.

Cuisine: 

European

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

To start making the cheesy zucchini fritters, cut the zucchini into thin slices of about 1/4 inch thickness.

2

In a mixing bowl, combine the bread crumbs and grated parmesan cheese.

3

In another plate, mix corn flour, black pepper powder, and a pinch of salt. set this plate aside.

4

Since parmesan cheese is already salty, avoid adding too much salt to the mixture.

5

Crack the egg into a separate bowl and whisk it well until it froths up.

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