Ariso Recipes
Spicy Prawn Fritters
Last update date: February 24, 2012
Indulge in the spicy goodness of Prawn Fritters! These crispy delights are made by blending prawns with gram flour, rice flour, onions, and a mix of flavorful spices. Fry until golden brown, and you've got a mouthwatering snack ready to enjoy with zesty green chutney. Perfect for spice lovers!
30 minutes.
Indian
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Ingredients
4
How To Cook?
1
In a bowl, combine all the ingredients except the cooking oil. mix well to form a thick batter without adding water.
2
Heat oil in a pan for frying.
3
Take small portions of the prepared mixture and gently drop them into the hot oil, one by one.
4
Fry the fritters on medium flame for a minute, then flip them to fry the other side.
5
Continue frying the pakoras on medium flame until they turn golden brown from both sides.
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