Zucchini Oatmeal Mini Omelettes
Zucchini Oatmeal Mini Omelettes
Recipe By: 

Ariso Recipes

Zucchini Oatmeal Mini Omelettes

Last update date: February 24, 2012

Enjoy these delightful Zucchini Oatmeal Mini Omelettes, a healthy blend of eggs, zucchini, onions, fresh coriander, and a touch of oats. They're the perfect bite-sized breakfast or snack option.

Total Time: 

25 minutes.

Cuisine: 

French

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How To Cook?


1

To prepare the zucchini oatmeal mini omelettes, grate the zucchini, transfer it to a mixing bowl, and add a little salt. mix well and let it stand for a few minutes to allow the zucchini to release most of its water.

2

Squeeze out all the water from the grated zucchini and set it aside.

3

In a separate bowl, whisk the eggs until they become light and fluffy.

4

Add the chopped onion, squeezed zucchini, finely chopped green chilli, oats flour, a pinch of salt, and a pinch of black pepper powder to the whisked eggs. mix everything together well to create a fluffy omelette mixture.

5

Heat a skillet over medium flame and brush it with a little oil.

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