Ariso Recipes
Wholesome Yogurt Fritters
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Wholesome Yogurt Fritters. This dish is a sensory celebration of culinary finesse, featuring Split Moong Dal, Baking Powder. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 15 minutes
South Indian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the wholesome yogurt fritters recipe, begin by rinsing and draining the split moong dal.
2
Use a mixer or food processor to coarsely grind the split moong dal along with a pinch of salt.
3
If the dal isn't grinding smoothly, add a small amount of water to aid the grinding process.
4
Introduce baking powder to the ground moong dal and thoroughly combine until the batter turns light and airy.
5
Vigorously whisk the batter for about three to four minutes to enhance its texture.
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