Ariso Recipes
Spiced Plantain Fritters
Last update date: February 24, 2012
Savor the flavors of Spiced Plantain Fritters. Mashed raw plantains and potatoes are mixed with onions, green chilies, and aromatic spices, then shaped into delectable fritters. Shallow-fry to golden perfection and relish these delightful bites.
20 minutes.
Bengali
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Peel the raw bananas and potatoes. in a bowl, mash them together using your hands until there are no lumps. add finely chopped onion, green chillies, salt, poppy seeds, and coriander leaves. mix well.
2
Add the egg white to the mixture and mix thoroughly to bind all the ingredients together.
3
Heat 1 tablespoon of oil in a non-stick shallow frying pan.
4
Divide the mixture into equal portions and shape them into balls, then flatten them slightly to form fritters.
5
Place the fritters in the pan and shallow-fry them over medium heat. flip them to ensure they are golden brown and crisp on both sides.
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