Ariso Recipes
Spicy Cauliflower Fritters
Last update date: February 24, 2012
Delight in the crispy perfection of Spicy Cauliflower Fritters. Made from tender cauliflower florets coated in a flavorful batter of gram flour, spices, and fresh herbs, these fritters are fried to a golden, crunchy finish. Enjoy them as a delectable snack or appetizer, paired with your favorite dipping sauce or chutney. You can even add finely chopped onions for an extra burst of flavor. A delicious treat that's simple to make and irresistible to savor!
20 minutes.
Indian
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Ingredients
2
How To Cook?
1
In a bowl, combine gram flour, salt, red chilli powder, chopped green chilli, ginger paste, garlic paste, and fresh coriander leaves. gradually add water in batches and mix well to prepare a smooth and lump-free batter. the consistency should be neither too thin nor too thick.
2
Heat vegetable oil in a deep pan or kadhai over medium-high heat until it reaches smoking point. ensure that the oil is well heated to eliminate any lingering aroma.
3
Meanwhile, wash the cauliflower thoroughly and pat it dry. chop the cauliflower into florets and place them in a separate bowl.
4
Dip each cauliflower floret into the prepared batter, ensuring it is evenly coated, and carefully drop it into the hot oil. repeat this step and fry the cauliflower florets in batches until they turn golden brown and crispy on the outside.
5
Once fried, remove the crispy spicy cauliflower fritters from the oil and place them on a paper towel to absorb any excess oil.
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