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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Crispy Banana Fritters

Recipe By:

Ariso Recipes

Crispy Banana Fritters

Name: Crispy Banana Fritters
Prep time: 10
Cook time: 10
Total time: 20
Cuisine: South Indian
Ingredients: Asafoetida,Water,Turmeric Powder,Vegetable Oil,Sea Salt,Chickpea Flour,Kashmiri Red Chilli Powder,Raw Banana

Last update date: February 24, 2012

Step into the realm of Crispy Banana Fritters. This dish is an aromatic journey that tantalizes the senses, featuring Raw Banana, sliced, Chickpea Flour (Besan). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

20 minutes.

Cuisine:

South Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Raw Banana, sliced

1.0 piece

Chickpea Flour (Besan)

1.0 cup

Turmeric Powder (Haldi)

1.0 teaspoon

Kashmiri Red Chili Powder

1.0 teaspoon

Asafoetida (Hing)

As required

Sea Salt

As required

Water

As required

How To Cook?

1

Begin by slicing the raw banana into thin rounds. set them aside.

2

In a bowl, combine chickpea flour (besan), turmeric powder, kashmiri red chili powder, a pinch of asafoetida, and sea salt. mix well.

3

Gradually add water to the dry ingredients and whisk to form a smooth batter with a medium-thick consistency.

4

Heat vegetable oil in a pan over medium-high heat for frying.

5

Dip each raw banana slice into the prepared batter, ensuring it's coated evenly.

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