Ariso Recipes
Cinnamon Apple Fritters
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Cinnamon Apple Fritters. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Apples (Big), All-Purpose Flour. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Maida.
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Ingredients
2
How To Cook?
1
To prepare cinnamon apple fritters, start by mixing all-purpose flour and yogurt in a bowl. gradually add water to create a thick batter.
2
Let the batter rest for 5 to 6 hours.
3
In a saucepan, prepare sugar syrup by combining sugar, water, saffron threads, a splash of rose water, and green cardamom. cook until it reaches a slightly thick consistency (2-string consistency).
4
In a separate plate, mix 1 tablespoon of all-purpose flour and 1 tablespoon of ground cinnamon powder.
5
Peel the skin off the apples, remove the seeds, and slice them into roundels.
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