Ariso Recipes
Cheesy Zucchini Potato Bites
Last update date: February 24, 2012
Indulge in the crispy and cheesy delight of these Zucchini Potato Bites. Made with mashed potatoes, grated zucchini, and a medley of spices, these bites are pan-fried to golden perfection, making them a flavorful and satisfying appetizer or snack.
40 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the cheesy zucchini potato bites, start by pressure cooking the potatoes. place the potatoes in a pressure cooker with 1/4 cup of water and cook for about 4 whistles.
2
Allow the pressure to release naturally, then peel the potatoes and mash them. transfer the mashed potatoes to a mixing bowl.
3
Grate the zucchini and set it aside. heat a flat skillet and add the grated zucchini. saute for approximately 5 minutes until the moisture evaporates.
4
Add the saute zucchini to the bowl with mashed potatoes. sprinkle in the red chilli flakes, oregano, thyme leaves, black pepper powder, and salt to taste.
5
Add the grated cheddar cheese to the mixture. mix well until all the ingredients are evenly combined.
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