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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

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Recipe

Cheesy Zucchini Lasagna

Recipe By:

Ariso Recipes

Cheesy Zucchini Lasagna

Name: Cheesy Zucchini Lasagna
Prep time: 10
Cook time: 90
Total time: 100
Cuisine: Italian
Ingredients: Salt,Basil,Extra Virgin Olive Oil,Black Pepper Powder,Oregano,Cottage Cheese,Mozzarella Cheese,Arrabiata Pasta Sauce,Zucchini, green (Cucurbita pepo),Garlic, big clove (Allium sativum),Onion, small (Allium cepa)

Last update date: February 24, 2012

Savor the goodness of Cheesy Zucchini Lasagna. Layers of green zucchini, flavorful arrabiata sauce, aromatic basil, and a blend of creamy mozzarella and cottage cheese. Baked to perfection for a melt-in-your-mouth delight!

Total Time:

1 hour and 40 minutes

Cuisine:

Italian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

Zucchini, green

2.0 slice

Arrabiata Pasta Sauce

0.5 cup

Onion

1.0 piece

Fresh Basil

0.5 tablespoon

Extra Virgin Olive Oil

As required

Dried Oregano

1.0 tablespoon

Mozzarella Cheese

1.0 cup

How To Cook?

1

To begin making the cheesy zucchini lasagna, arrange zucchini slices on a colander, sprinkle some salt, and let them sit for 30 minutes to release excess water.

2

In the meantime, heat some olive oil in a pan. add chopped onion and minced garlic, and saute until the onion turns translucent.

3

Stir in the pasta sauce and cook the mixture for about 3 minutes.

4

Add cottage cheese, salt, black pepper, oregano, and basil. cook for another 2 minutes, ensuring the flavors blend well.

5

Rinse the salt off the zucchini slices and gently squeeze out the excess water.

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