Crispy Vegetable Fritters
Crispy Vegetable Fritters
Recipe By: 

Ariso Recipes

Crispy Vegetable Fritters

Last update date: February 24, 2012

Enjoy the crispy goodness of vegetable fritters made with green cabbage and carrots. A flavorful and crunchy snack that's perfect for any occasion.

Total Time: 

25 minutes.

Cuisine: 

Indonesian

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Relatively Clean

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One of the ingredient used is not clean

Contains Wheat flour, refined (Triticum aestivum).

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How To Cook?


1

To prepare crispy vegetable fritters, in a mixing bowl, combine all-purpose flour, rice flour, turmeric powder, red chilli powder, salt, sugar, and black pepper.

2

Add water and mix well to form a smooth batter without any lumps.

3

Shred the green cabbage and carrot, and add them to the batter. mix well to coat the vegetables evenly with the batter.

4

Heat enough oil in a pot for deep frying.

5

Once a bit of batter dropped into the oil bubbles immediately, the oil is ready for frying.

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