Ariso Recipes
Spicy Spinach Fritters
Last update date: February 24, 2012
Spicy Spinach Fritters: Crispy and flavorful, these fritters feature fresh spinach leaves coated in a zesty gram flour batter, fried to perfection. A delightful snack to enjoy with chutneys and tea.
40 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
5
How To Cook?
1
To prepare the spicy spinach fritters, gather all the required ingredients.
2
In a mixing bowl, combine gram flour, turmeric powder, salt, red chili powder, and celery seeds.
3
Gradually add water to the dry ingredients and mix well to form a thick batter.
4
Heat oil in a pan for frying.
5
Dip each spinach leaf into the prepared batter, ensuring it is well coated.
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