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Recipe By: 

Ariso Recipes

Crispy Potato Fritters

Last update date: February 24, 2012
Let your taste buds be enchanted by Crispy Potato Fritters. This dish is a sensory celebration of culinary finesse, featuring Large Potatoes (with brown skin), Chickpea Flour (Besan). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

30 minutes.

Cuisine: 

North Indian

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Contains All Purpose Flour.

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How To Cook?


1

To embark on creating the crispy potato fritters, peel and wash the potatoes.

2

Slice the potatoes thinly and submerge them in a bowl of water while you prepare the fritter batter.

3

Heat oil in a kadai over medium flame for frying.

4

For the fritter batter, combine chickpea flour, all-purpose flour, red chilli powder, carom seeds, and salt in a mixing bowl. gradually add 1/3 cup of water while stirring to create a smooth batter.

5

Incorporate a tablespoon of hot oil into the batter and mix thoroughly. this addition ensures the fritters turn out crisp.

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