Ariso Recipes
30 minutes.
North Indian
Looks Clean
Contains All Purpose Flour.
Based on your Medical Conditions
Based on your Allergies/intolerances
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To embark on creating the crispy potato fritters, peel and wash the potatoes.
Slice the potatoes thinly and submerge them in a bowl of water while you prepare the fritter batter.
Heat oil in a kadai over medium flame for frying.
For the fritter batter, combine chickpea flour, all-purpose flour, red chilli powder, carom seeds, and salt in a mixing bowl. gradually add 1/3 cup of water while stirring to create a smooth batter.
Incorporate a tablespoon of hot oil into the batter and mix thoroughly. this addition ensures the fritters turn out crisp.
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