Ariso Recipes
Crispy Onion Fritters
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Crispy Onion Fritters. This dish is a delightful symphony of tastes and textures, featuring Chickpea Flour (Besan), Rice Flour. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian
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Ingredients
2
How To Cook?
1
To prepare the crispy onion fritters, gather all the required ingredients.
2
In a large mixing bowl, combine chickpea flour (besan), rice flour, sliced onions, fresh coriander leaves, green chilies, grated ginger, turmeric powder, red chili powder, carom seeds (ajwain), asafoetida (hing), and salt. leave out the oil and chaat masala.
3
Gradually add a small amount of water to create a thick batter. ensure that the batter is well-mixed and has a coating consistency.
4
Check the salt and spice levels, adjusting them to your personal preference.
5
To cook the fritters, you can use a kuzhi paniyaram pan or an air fryer or a skillet with a small amount of oil.
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