Ariso Recipes
Spiced Spinach Fritters
Last update date: February 24, 2012
Let your taste buds be enchanted by Spiced Spinach Fritters. This dish is an aromatic journey that tantalizes the senses, featuring Spinach Leaves (Baby Spinach), Chickpea Flour (Besan). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare spiced spinach fritters, gather all the required ingredients.
2
In a spacious mixing bowl, combine chickpea flour, turmeric powder, salt, and kashmiri red chili powder.
3
Mix the dry ingredients thoroughly.
4
Gradually add water while stirring to create a thick batter for the fritters.
5
Heat sunflower oil in a deep pan (kadai) for frying.
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