Ariso Recipes
Zucchini and Onion Pesarattu
Last update date: February 24, 2012
Be captivated by the essence of Zucchini and Onion Pesarattu. This dish is a delightful symphony of tastes and textures, featuring Zucchini, Onions. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Fusion
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Grate the zucchini and finely chop the onions.
2
Remove the seeds from the green chilies and chop them finely.
3
Chop the fresh coriander leaves to use in the recipe.
4
In a mixing bowl, combine the grated zucchini, chopped onions, finely chopped green chilies, and chopped fresh coriander.
5
Add tamarind paste to the mixture, providing a tangy flavor.
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