Ariso Recipes
Spinach Lentil Fritters
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spinach Lentil Fritters. This dish is an aromatic journey that tantalizes the senses, featuring Chana Dal (Bengal Gram), Spinach (Spinacia oleracea). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours and 50 minutes
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare spinach lentil fritters, start by soaking the chana dal (bengal gram) in water for an hour or two.
2
Reserve one tablespoon of the soaked chana dal and set it aside.
3
In a blender, combine the remaining soaked chana dal, green chilies, onion, cumin seeds, garlic, ginger, and a pinch of salt. blend them into a coarse paste.
4
Transfer the mixture to a mixing bowl.
5
Add chopped spinach and the reserved tablespoon of chana dal to the bowl. mix all the ingredients thoroughly.
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