Ariso Recipes
Green Zucchini Fritters with Fresh Salsa
Last update date: February 24, 2012
Step into the realm of Green Zucchini Fritters with Fresh Salsa. This dish is a harmonious blend of exquisite flavors, featuring Zucchini, green, Green Chillies. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the green zucchini fritters with fresh salsa, start by placing the zucchini, green chillies, and spinach leaves into a food processor.
2
Pulse the ingredients until they are finely chopped and well combined.
3
Transfer the mixture to a mixing bowl and add chickpea flour, whole wheat flour, greek yogurt, baking soda, salt, and pepper.
4
Mix all the ingredients together until a thick batter forms.
5
Heat a non-stick skillet over medium heat and add a drizzle of olive oil.
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