Ariso Recipes
Spiced Dal Palak with Moong & Masoor Dal
Last update date: February 24, 2012
Enjoy our Spiced Dal Palak with a blend of moong and masoor dal, fresh spinach, and carrots, seasoned with aromatic spices for a wholesome and delicious dish.
55 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Rinse the moong dal and masoor dal under cold running water until the water runs clear. soak them in water for about 15-20 minutes.
2
Meanwhile, wash the spinach (palak) leaves thoroughly to remove any dirt or impurities. drain the water and chop the spinach finely.
3
Peel and finely chop the carrots. slit the green chillies lengthwise.
4
In a pressure cooker, add the soaked moong dal and masoor dal along with 2 cups of water. also, add the chopped spinach and carrot pieces.
5
Add turmeric powder and salt to the dal mixture. close the pressure cooker with its lid and cook for 3-4 whistles or until the dals and vegetables are cooked and soft.
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