Ariso Recipes
Fragrant Nutty Rice Pudding
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Fragrant Nutty Rice Pudding. This dish is a sensory celebration of culinary finesse, featuring Full Cream Milk Powder, Basmati Rice (or any rice). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Wash the basmati rice thoroughly and soak it in water for about 30 minutes. drain the water.
2
In a blender, combine the soaked basmati rice and cashew nuts. blend them into a fine paste using a little water if needed. set aside.
3
In a saucepan, bring the full cream milk powder to a boil and let it simmer for a few minutes.
4
Add the rice and cashew paste to the simmering milk and continue to cook on medium heat, stirring continuously to avoid lumps.
5
When the mixture thickens and the rice is cooked, add jaggery (unrefined cane sugar), cardamom powder, and thandai masala. mix well.
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