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Recipe By: 

Ariso Recipes

Nutritious Spinach and Moong Dal Crepes

Last update date: February 24, 2012
Be captivated by the essence of Nutritious Spinach and Moong Dal Crepes. This dish is a harmonious blend of exquisite flavors, featuring Yellow Moong Split, Thick Curd. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

50 minutes.

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the nutritious spinach and moong dal crepes, begin by cleaning, washing, and soaking the yellow moong dal in water for about 4 to 5 hours.

2

Once the moong dal is well soaked, grind it to a smooth and thick batter. ensure you add water gradually to achieve the desired consistency.

3

Transfer the moong dal batter to a mixing bowl and proceed to the next step.

4

Finely chop the fresh spinach, onion, green chillies, ginger, and coriander leaves. add them to the moong dal batter.

5

Incorporate the cumin seeds, turmeric powder, red chilli powder, thick curd, and lemon juice into the batter as well. mix all the ingredients thoroughly until well combined.

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