Ariso Recipes
Saffron Rice Yogurt Pudding
Last update date: February 24, 2012
Indulge in the richness of Saffron Rice Yogurt Pudding. Creamy rice cooked in a blend of yogurt, milk, saffron, and a touch of cardamom, garnished with cashew nuts. A delightful dessert that's both luscious and aromatic!
35 minutes.
Rajasthani
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To make the saffron rice yogurt pudding, begin by soaking the rice in water for 15 minutes.
2
After soaking, pressure cook the rice for about 2 whistles until it is fully cooked.
3
Once the pressure is released, let the rice cool down completely and then gently mash it.
4
In a bowl, beat the yogurt and milk together until you achieve the desired consistency, whether thick or slightly watery.
5
Add the boiled rice, sugar, and cardamom powder to the yogurt mixture and mix well.
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