Ariso Recipes
Indulge in the rich flavors of Chocolate-Infused Rice Pudding. Basmati rice is cooked in creamy milk, infused with dark chocolate, cocoa, and malted chocolate mix. A touch of saffron and cardamom adds depth to this delectable dessert. Serve it hot or cold for a delightful treat!
45 minutes.
Indian
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Rinse the basmati rice and soak it in water for 30 minutes.
In a pressure cooker, combine the soaked rice and milk. cook under pressure for one whistle. quickly release the steam and transfer the cooked rice to a deep pan. simmer for 20 minutes.
Add saffron strands to the rice mixture and mix well. meanwhile, melt the dark chocolate using a double boiler or microwave.
Stir in the melted chocolate, cocoa powder, and malted chocolate drink mix into the almost cooked rice pudding.
As the kheer thickens, add sugar and continue cooking for another 3-4 minutes.
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)