Ariso Recipes
Andhra Style Cucumber and Tomato Dal
Last update date: February 24, 2012
Be captivated by the essence of Andhra Style Cucumber and Tomato Dal. This dish is a delightful symphony of tastes and textures, featuring Arhar Dal, Haldi. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Andhra
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Prepare the andhra style cucumber and tomato dal by organizing the ingredients in harmony.
2
Immerse the arhar dal in water and transfer it to a pressure cooker.
3
To this, introduce the embracing warmth of turmeric powder, a pinch of salt, finely chopped onions, slices of green chilies, diced ripe tomatoes, and the verdant elegance of sliced cucumber.
4
Embrace the tangy tamarind pulp and the fiery red chili powder, allowing them to join this culinary dance.
5
With a nurturing touch, pour in two cups of water, embrace the pressure cooker, and commence the symphony of flavors with a gentle closure.
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