Ariso Recipes
Andhra Style Multi Lentil Vada
Last update date: February 24, 2012
Enjoy a delightful and healthy Grilled Vegetable and Oat Salad with the richness of feta cheese. Roasted veggies, fresh lettuce, zesty lemon, and tangy mustard sauce come together for a flavorful treat.
5 hours and 30 minutes
Andhra
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Ingredients
2
How To Cook?
1
To prepare andhra style multi lentil vada, coarsely dry grind the chana dal, yellow moong split, and urad dal.
2
Add rice flour to the ground lentils and mix everything thoroughly.
3
In a grinder, blend green chillies and ginger to a paste and add it to the lentil mixture.
4
Add chopped curry leaves, coriander leaves, and whole wheat flour to the batter and mix well.
5
Adjust water as needed to make a thick vada batter that has a dough-like consistency.
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