Andhra Style Sabudana Punugulu
Recipe By: 

Ariso Recipes

Andhra Style Sabudana Punugulu

Last update date: February 24, 2012

Enjoy the crispy goodness of Andhra Style Sabudana Punugulu. These fritters are made from soaked tapioca pearls mixed with rice flour, yogurt, and a blend of spices. Fry them until golden brown for a delicious snack or appetizer with a hint of spice.

Total Time: 

2 hours and 55 minutes

Cuisine: 

Andhra

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How To Cook?


1

To prepare the andhra style sabudana punugulu, start by soaking the sabudana (tapioca pearls) in water for 2 hours. then, boil them in a saucepan with additional water for about 10 minutes until they become soft. drain any excess water and set aside.

2

In a mixing bowl, combine the boiled sabudana, greek yogurt, rice flour, cumin seeds, red chilli powder, curry leaves, green chillies, chopped onion, and salt. mix well to form a thick batter. adjust the salt according to your taste.

3

Heat a kuzhi paniyaram pan (or any other round-bottomed pan) and add a teaspoon of oil into each cavity.

4

Spoon the batter into each cavity of the pan and fry the fritters on medium heat until they turn brown and crisp on the bottom side.

5

If desired, you can add a little more oil on top of each fritter to enhance the crispiness.

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