Ariso Recipes
Saffron Almond Rice Pudding
Last update date: February 24, 2012
Be captivated by the essence of Saffron Almond Rice Pudding. This dish is a sensory celebration of culinary finesse, featuring Milk, Arborio Rice. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Mughlai
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare saffron almond rice pudding, begin by rinsing the arborio rice and soaking it in water for 20 to 30 minutes.
2
After soaking, drain the water from the rice and place it in a blender along with 2 tablespoons of milk. pulse until you have a coarse, grainy paste.
3
In a saucepan over medium heat, add the remaining milk.
4
Gently infuse the milk with a pinch of saffron threads and ground cardamom.
5
Stir until the honey dissolves into the milk.
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