Ariso Recipes
Andhra Style Ragi Mudda with Ghee
Last update date: February 24, 2012
Enjoy the wholesome simplicity of Andhra Style Ragi Mudda, made with smooth ragi paste rolled into small balls and served with a drizzle of ghee. A nutritious meal that's both satisfying and delicious.
35 minutes.
Andhra
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Ingredients
4
How To Cook?
1
To prepare the andhra style ragi mudda, first, wash the finger millet (ragi) thoroughly and soak it in 2 cups of water for 15-20 minutes.
2
After soaking, drain the excess water from the ragi.
3
In a blender, grind the soaked ragi with a little water to form a smooth paste.
4
In a deep pan, bring the remaining 2 cups of water to a boil.
5
Add the ground ragi paste into the boiling water and continuously stir to avoid lumps.
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