Ariso Recipes
Green Moong Dal and Rice Khichdi
Last update date: February 24, 2012
Be captivated by the essence of Green Moong Dal and Rice Khichdi. This dish is a sensory celebration of culinary finesse, featuring Green Moong Dal Split, Rice (Raw, Milled). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Bengali
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Ingredients
2
How To Cook?
1
To prepare green moong dal and rice khichdi, start by washing the green moong dal and rice together under running water until the water runs clear. drain and set them aside.
2
In a pressure cooker, heat a small amount of sunflower oil for tempering.
3
Add finely chopped ginger to the hot oil and sautËúÖ for a minute until it becomes aromatic.
4
Add the washed green moong dal and rice to the cooker.
5
Pour in the required amount of water (usually double the quantity of rice and dal) and add salt according to your taste.
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