Healthy Oats And Moong Dal Pongal
Recipe By: 

Ariso Recipes

Healthy Oats And Moong Dal Pongal

Last update date: February 24, 2012

Spiced Bhindi and Capsicum Stir-Fry: A quick and flavorful dish featuring tender okra (bhindi) and vibrant green capsicum sautÔøΩed with aromatic spices. A delicious and healthy side dish.

Total Time: 

40 minutes.

Cuisine: 

South Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the healthy oats and moong dal pongal, begin by cooking the yellow split moong dal. rinse the dal under water and place it in a pressure cooker with 3/4 cup of water. cook the dal for one whistle on medium heat. after the first whistle, simmer for 3 to 4 minutes, then turn off the heat and allow the pressure to release naturally. set aside.

2

In the next step, roast and cook the oats. heat 1 tablespoon of ghee in a heavy-bottomed pan over medium heat. add the oats and saute until lightly toasted. pour in 3/4 cup of water and cook the oats for about 3 to 4 minutes, stirring continuously until they are cooked.

3

Once the oats are cooked, stir in the cooked moong dal and add salt to taste. cover the pan and keep the heat on low.

4

Now, prepare the seasoning for the oats and moong dal pongal. heat 2 tablespoons of ghee in a separate pan over medium heat. add the cashew nuts and roast them until they turn golden brown. then, add the chopped ginger, black pepper, curry leaves, and asafoetida. stir for a few seconds and turn off the heat.

5

Finally, add the seasoning mixture to the oats and moong dal pongal and stir well to combine.

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