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Recipe By: 

Ariso Recipes

Spinach and Moong Dal Cheela

Last update date: February 24, 2012

Enjoy Spinach and Moong Dal Cheela ÔøΩ a wholesome and nutritious breakfast or snack made from ground moong dal, fresh spinach, and aromatic spices. Crispy and flavorful, it's perfect with chutney or yogurt!

Total Time: 

50 minutes.

Cuisine: 

Indian

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

To make the spinach and moong dal cheela, start by soaking the yellow moong dal in water for about 3 to 4 hours.

2

After soaking, drain the water and grind the moong dal into a smooth batter, adding a little water if required.

3

Transfer the moong dal batter into a mixing bowl and add curd. mix well to combine.

4

In a blender, blend together spinach, green chilies, and ginger to form a smooth puree.

5

Add the spinach puree to the moong dal batter and mix until it is well incorporated.

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