Ariso Recipes
Fragrant Potato Fenugreek Stir-Fry
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Fragrant Potato Fenugreek Stir-Fry. This dish is an aromatic journey that tantalizes the senses, featuring Potato, Fenugreek Leaves. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the fragrant potato fenugreek stir-fry, start by boiling the potatoes until they are firm yet cooked. refrigerate the boiled potatoes for a few hours before roasting.
2
The preparation of this dish involves three stages: cooking the fenugreek leaves, roasting the potatoes with spices, and combining the two.
3
Begin by heating olive oil in a pan over medium heat. add the chopped fenugreek leaves and saute until they become soft and wilted. sprinkle with a pinch of salt and set aside.
4
In the same pan, add a bit more olive oil and heat over medium heat. add cumin seeds and let them crackle.
5
Add finely chopped onion, grated ginger, and minced garlic. saute until the onions turn soft and translucent.
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