Ariso Recipes
40 minutes.
North Indian
Looks Clean
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To prepare the zesty cumin potato stir-fry, start by heating a drizzle of olive oil in a pan.
Add the cumin seeds and green chillies to the pan, allowing them to sizzle and release their aroma for about 15 seconds.
Carefully add in the diced potatoes to the pan, ensuring they are evenly coated with the cumin-infused oil.
Sprinkle the turmeric powder and add the curry leaves, giving the mixture a gentle toss to distribute the spices evenly.
Season the dish with salt according to your taste preferences and continue to cook the potatoes until they turn a delightful golden color and become tender.
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