Ariso Recipes
Onion and Coriander Paniyaram
Last update date: February 24, 2012
Delight in these crispy and flavorful Onion and Coriander Paniyarams. Made from dosa batter mixed with onions, coriander leaves, and aromatic spices, they are a delicious South Indian snack that's easy to prepare and enjoy.
30 minutes.
South Indian
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Ingredients
2
How To Cook?
1
Heat 1/2 teaspoon of oil in a pan. add mustard seeds and let them splutter. then add urad dal and chana dal, and fry until golden brown.
2
Add green chillies, hing, curry leaves, and ginger to the pan. give it a quick saute.
3
Add finely chopped onions and a pinch of salt. saute until the onions turn transparent. transfer this tadka (tempering) to the dosa batter.
4
Add chopped coriander leaves to the batter and mix well. if needed, adjust the consistency by adding a little water. the batter should be semi-thick. set it aside.
5
Heat a paniyaram pan and add 1/4 teaspoon of oil in each cavity. swirl the pan to ensure that the oil coats each cavity evenly.
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