Ariso Recipes
Spinach and Spring Onion Scramble
Last update date: February 24, 2012
Step into the realm of Spinach and Spring Onion Scramble. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Eggs, Spinach. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spinach and spring onion scramble, start by washing and finely chopping the spinach leaves.
2
Place the chopped spinach in a microwave-safe bowl and gently microwave for about 1 minute to remove the rawness while keeping the texture intact.
3
Break the eggs into a mixing bowl, one at a time.
4
Using a fork, beat the eggs until they become fluffy and well combined.
5
Add turmeric powder and red chilli powder to the beaten eggs. give it another whisk to blend the spices evenly.
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