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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

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Recipe

Zucchini And Basil Souffl_ Roll

Recipe By:

Ariso Recipes

Zucchini And Basil Souffl_ Roll

Name: Zucchini And Basil Souffl_ Roll
Prep time: 15
Cook time: 50
Total time: 65
Cuisine: Continental
Ingredients: Onion,Salt,Extra Virgin Olive Oil,Skim Milk,Margarine,Basil Leaves,Parmesan Cheese,White Vinegar,Eggs,Cayenne Pepper,Wheat flour, refined (Triticum aestivum),Zucchini, yellow (Cucurbita pepo),Garlic, big clove (Allium sativum)

Last update date: February 24, 2012

Creamy potato soup meets the tropical twist of pineapple and the rich aroma of roasted garlic. A harmonious blend of flavors, all roasted to perfection.

Total Time:

1 hour and 5 minutes

Cuisine:

Continental

Ariso Intelligence

Looks Clean

Certain ingredients used are not clean

Contains Margarine and Wheat flour, refined (Triticum aestivum).

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Ingredients

Serving:

6

1

2

3

4

5

6

7

8

9

10

Basil (Chopped)

0.1 cup

Zucchini (Yellow, chopped)

0.8 cup

Onion (Chopped)

1.0 piece

Garlic (Minced)

1.0 piece

Extra Virgin Olive Oil

1.0 tablespoon

Parmesan Cheese (Grated)

0.1 cup

Margarine

0.1 cup

How To Cook?

1

To start making the zucchini and basil souffl_ roll, heat a heavy-bottomed pan over medium heat and add olive oil.

2

Add chopped onion and minced garlic to the pan, and saute for about 2 minutes until the onion becomes tender.

3

Stir in the chopped zucchini and basil, and continue to cook over reduced heat until the zucchini is lightly cooked but not too soft.

4

Turn off the heat and stir in the grated parmesan cheese to the vegetable mixture.

5

Preheat the oven to 180ÔøΩc (350ÔøΩf).

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