Ariso Recipes
Green Moong And Onion Pakoras
Last update date: February 24, 2012
Indulge in the crispy goodness of Green Moong and Onion Pakoras, a delightful blend of green moong sprouts, onions, and spices deep-fried to perfection. Perfect for snacking with a side of mint chutney or ketchup.
30 minutes.
Indian
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Ingredients
4
How To Cook?
1
To begin making the green moong and onion pakoras, gather all the ingredients.
2
In a large mixing bowl, combine chickpea flour, rice flour, green moong sprouts, sliced onions, chopped coriander leaves, finely chopped green chilies, grated ginger, coriander powder, garam masala, lemon juice, salt, and red chili powder.
3
Gradually add water, a little at a time, and mix well to make a thick batter. ensure there are no lumps.
4
Heat oil in a deep kadai or frying pan for deep frying.
5
Once the oil is hot, drop spoonfuls of the batter into the oil and fry them until they turn golden brown and crisp.
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