Ariso Recipes
Eggless Spinach and Onion Bread
Last update date: February 24, 2012
Step into the realm of Eggless Spinach and Onion Bread. This dish is a harmonious blend of exquisite flavors, featuring Wheat flour, refined (Triticum aestivum), Onion. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Continental
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
2
How To Cook?
1
To begin making the eggless spinach and onion bread, heat 1 tablespoon of oil in a wide pan.
2
Add garlic and green chillies, and cook for about a minute. be careful not to burn them.
3
Now, add the onions and cook until they turn light brown in color.
4
Add the spinach and about 1/2 teaspoon of salt, and cook until the spinach wilts.
5
Turn off the flame and allow the mixture to cool completely.
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Ingredient
Bread
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