Ariso Recipes
Spring Onion And Dill Dal
Last update date: February 24, 2012
Indulge in the delightful flavors of Spring Onion and Dill Dal. This comforting dish combines tender toor dal with aromatic spices, spring onions, and dill leaves, all brought together in a warm and wholesome bowl of goodness. Perfect with roti, chapatti, or rice for a satisfying meal!
30 minutes.
Indian
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Ingredients
4
How To Cook?
1
Pressure cook the toor dal until it reaches a grainy consistency.
2
Heat a pan and dry roast the cumin seeds until fragrant.
3
Add ghee to the pan and saute minced garlic, chopped spring onion, and dill leaves on low heat for a minute.
4
Sprinkle turmeric powder, add chopped green chilies, and then add the boiled dal to the same pan. cook for a few minutes, stirring occasionally.
5
Just before switching off the flame, squeeze in the lime juice and garnish with freshly chopped coriander leaves.
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