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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

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Recipe

Zesty Zucchini and Peach Zoodles Salad

Recipe By:

Ariso Recipes

Zesty Zucchini and Peach Zoodles Salad

Name: Zesty Zucchini and Peach Zoodles Salad
Prep time: 15
Cook time: 5
Total time: 20
Cuisine: Continental
Ingredients: Salt,Extra Virgin Olive Oil,Black Pepper Powder,Lemon Juice,Basil Leaves,Zucchini, green (Cucurbita pepo),Peach (Prunus communis)

Last update date: February 24, 2012

Immerse yourself in the gourmet experience of Zesty Zucchini and Peach Zoodles Salad. This dish is an aromatic journey that tantalizes the senses, featuring Zucchini, green (Cucurbita pepo), Extra Virgin Olive Oil. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

20 minutes.

Cuisine:

Continental

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

Zucchini, green (Cucurbita pepo)

1.0 stalk

Extra Virgin Olive Oil

1.0 tablespoon

Salt

As required

Black Pepper Powder

1.0 teaspoon

Lemon Juice

1.0 teaspoon

Basil Leaves

As required

Peach (Prunus communis)

5.0 piece

1

To prepare the zesty zucchini and peach zoodles salad, start by chopping both ends of the zucchini.

2

Using a spiralizer, place the zucchini in between the spiked handle and the end of the blade, and then spin the handle to create zucchini noodles (zoodles).

3

If you don't have a spiralizer, you can still make zoodles by cutting thin slices of zucchini lengthwise and then julienning them into thin, long strips to achieve the desired shape.

4

Heat a pan over medium flame and add the olive oil, salt, black pepper, tomatoes, and fresh basil leaves.

5

Toss the zucchini zoodles in the pan for a couple of minutes, ensuring they are cooked through but still retain their al dente texture.

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Zesty Zucchini and Peach Zoodles Salad

Last update date: February 24, 2012

Ariso Intelligence

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Ingredients

2

How To Cook?

1

2

3

4

5

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