Ariso Recipes
Creamy Potato And Zucchini Bake With Parsley Sauce
Last update date: February 24, 2012
Indulge in the delightful Nutty Carrot Spice Cake, a moist and flavorful treat loaded with grated carrots and chopped walnuts. Baked to perfection, it's a sweet sensation that's perfect for any occasion. Enjoy it warm or at room temperature for a delightful treat.
45 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the creamy potato and zucchini bake with parsley sauce, gather all the ingredients.
2
Boil the potatoes until they are firm, then peel the skin and slice them into 1-inch thickness.
3
Preheat the oven to 190ÔøΩc.
4
In a wide saute pan, heat a tablespoon of olive oil over medium heat.
5
Add the chopped garlic, potatoes, and zucchini slices.
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