Ariso Recipes
Egg and Onion Paniyaram
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Egg and Onion Paniyaram. This dish is an aromatic journey that tantalizes the senses, featuring Idli Batter, Egg, country hen, whole, raw. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Tamil Nadu
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the egg and onion paniyaram, start by heating a kadai with some oil. add mustard seeds and let them splutter for a few seconds. then, add curry leaves, onions, and green chilies.
2
Saute for a few minutes until the onions become translucent and soft. turn off the heat and stir in the chopped mint leaves.
3
In a small mixing bowl, break the eggs and beat them until they fluff up slightly.
4
Pour the beaten eggs into the dosa batter along with the saute onion mixture.
5
Add chopped mint leaves, turmeric powder, black peppercorns, and salt to taste.
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