Ariso Recipes
Strawberry and Onion Raita
Last update date: February 24, 2012
Strawberry and Onion Raita: A sweet and tangy yogurt dip featuring fresh strawberries, onions, and a blend of spices. A delightful side dish!
30 minutes.
Indian
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Ingredients
4
How To Cook?
1
To prepare the strawberry and onion raita, start by rinsing the strawberries in water. remove the green stem on top and finely chop the strawberries. set them aside in a bowl until needed.
2
In a large bowl, add the curd, sugar, salt, cumin powder, and black pepper powder. whisk well until the mixture becomes soft, fluffy, and free from lumps.
3
Now, stir in the finely chopped onion, green chillies, and coriander leaves along with the chopped strawberries.
4
As you add the strawberries, you will notice the yogurt taking on a delightful pink hue.
5
Check the seasoning and adjust the salt and spice levels to suit your taste.
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